Culinary
With a view of the Achensee
Here at Alpenblick we cook what nature produces. Our chef Christian and his team will enchant you with dishes that are always newly interpreted. Traditional dishes as well as modern creations meet in our menus.
According to our motto THE NATURE ON THE TRACK everything is homemade and tastes simply honest and good. Our restaurant is available for our hotel guests. We do not have an à la carte restaurant.
The menu price for non-hotel guests (only on request) is € 45,- per person.
At the Hotel Alpenblick
As part of our Alpenblick comfort half board, we pamper our guests from morning to night with delicious meals and dishes. Already in the morning you start the day with our rich breakfast buffet.
From cheese to various organic muesli varieties, to fresh fruit and vegetables, there is something for every guest.
With a familiar touch Michael and Lisi serve you fresh coffee and everything your heart desires. Our boss Hubi can be found at his favorite place, because he fries the eggs of each guest himself and is always open to new ideas.
The perfect breakfast to start the day right and to explore the Tyrolean mountains around the Achensee.
Treat yourself to a culinary lunch break in our fireplace room. We offer freshly prepared dishes daily from 12 noon to 1 p.m.
Whether you prefer savory, vegetarian, or sweet, everyone will find the right dish here. The lunch menu is not included in the price and is charged à la carte.
In the evening we serve a rich 5-course menu of choice with a crispy fresh salad buffet. Our kitchen is very careful to use selected, local and seasonal products.
This is reflected in the daily individually designed menu selection. You can choose from 3 main courses. So there is something for everyone, we offer you a choice of a meat dish, a fish dish or something vegetarian as the main course every day.
Regionality:
On the track of nature
Not only our chef Christian is responsible for the culinary delights, but also carefully selected products from local and regional producers.
True to our motto - on the trail of nature - we strive to incorporate as many regional products as possible into our cuisine.
Therefore, we are very proud to have many regional partners, who are also trying to produce high quality products.
Our regional partners
- Bio-Black-Angus from the Buchacker-Alm in Radfeld
- Distillery Kostenzer in Maurach
- Rock cellar cheese dairy Plangger in Niederndorf
- Potatoes from the Raggl farmer in Roppen
- Crunchy apples from Menghin in South Tyrol
- Cheese and alpine butter from the alpine dairy Reith im Alpbachtal
- Farm yoghurt from the Klausenhof in Pertisau
- Fresh bread and pastries from the Adler bakery in Achenkirch
- Organic muesli from Verival in Langkampfen
