REGIONALITY
On the track of nature
Not only our chef Christian is responsible for the culinary delights, but also carefully selected products from local and regional producers. True to our motto - on the trail of nature - we strive to incorporate as many regional products as possible into our cuisine.
Therefore, we are very proud to have many regional partners, who are also trying to produce high quality products.
Here is a small overview of our regional partners
- Potatoes from the Raggl farmer in Roppen
- Crunchy apples from Menghin in South Tyrol
- Cheese and alpine butter from the alpine dairy Reith im Alpbachtal
- Farm yoghurt from the Klausenhof in Pertisau
- Fresh bread and pastries from the Schipflinger bakery in Kirchbichl
- Organic muesli from Verival in Langkampfen
