Restaurant with view on the lake
From fine antipasti, traditional Tyrolean bacon to the airy, light zabaglione: Our chef will spoil you with delicious Tyrolean dishes. The secret of his cooking is: he only uses premium ingredients, many local products and he will make new menues of it ...
- What would be the best or the most delicate fish fillet, without a matching wine?
- It is good that our wine store has a fine selection in store for you!
- And in the afternoon we serve you coffee and cake on the terrace.