Restaurant

From fine antipasti, traditional Tyrolean bacon to the airy, light zabaglione: Our chef will spoil you with delicious Tyrolean dishes. The secret of his cooking is: he only uses premium ingredients, many local products and he will make new menues of it ...

• What would be the best or the most delicate fish fillet, without a matching wine?
• It is good that our wine store has a fine selection in store for you!
• And in the afternoon we serve you coffee and cake on the terrace.

Silvetsermenü 2010

Carpaccio of escolar in vinaigrette with fine rose petals Ricottalaibchen Crecat and-caviar and crispy bread rolls

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Strong local game consommé with Pilznudeltascherl

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Puff pastry with currants and fresh deer Pfifferingragout

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Pina Colada Sorbet with fresh Prosecco

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Medium grilled beef steak with calvados sauce with pomegranate Karrtoffel truffle pyramid and mixed vegetables

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